Pumpkin Spice Latte M&M Cookies
By cecelia26_
Rate this recipe
4.6/5
(21 Votes)
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 (4 serving size) instant vanilla pudding
- 2 eggs
- 1/2 tbsp vanilla
- 1/4 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1 1/2 tbsp espresso powder
- 1 tsp baking soda
- 1/8 tsp salt
- 2 1/2 cups flour
- 1 cup mini chocolate chips
- 1 cup Pumpkin Spice or Milk Chocolate M&Ms
Details
Adapted from amyscookingadventures.com
Preparation
Step 1
Preheat the oven to 350 degrees F and line baking sheets with a silpat or parchment paper.
In the bowl of a stand mixer, cream together the butter and both sugars.
Add in the pudding mix, eggs, pumpkin, spices, and espresso powder. Stir until combined.
Add in the salt, baking soda, and flour, mixing on low until combined. Stir in the chocolate chips and M&Ms.
Use two spoons or a medium scoop to drop cookies onto the prepared sheets. Bake for 10-12 minutes or until lightly browned.
Makes about 40 cookies.
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