Jimmbo's Garlic Knots

By CandyH

Ingredients

• 1 (10 ounce) can refrigerated pizza crust dough (I use ready made pizza dough)
• 1/3 cup olive oil
• 6 tablespoons finely chopped fresh garlic
• 5 tablespoons grated Parmesan cheese
• 3 tablespoons chopped fresh parsley
• 1 teaspoon crushed red pepper
• 1 teaspoon salt (use a coarse salt)

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 450 degrees F (230 degrees C).

2.Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.

3.Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.

Note: I cook the garlic in the olive oil for a couple of minutes so it's not a raw garlic taste.