Layered Banana Pineapple Dessert

By milnet01

Ingredients

• 1 1/2 c graham cracker crumbs
• 1/4 c sugar
• 1/3 cup margarine or butter, melted
• 3 Bananas, sliced
• 1 package (8 oz) cream cheese, softened
• 3 1/2 c cold milk
• 2 pkgs (4 serving size) Vanilla (or banana cream) flavor instant pudding & pie filling
• 1 can (20 oz) crushed pineapple, drained
• 1 tub (8 oz) whipped topping, thawed

Details

Servings 15

Preparation

Step 1

Mix graham cracker crumbs, sugar and margarine in 13x9-inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust.

Beat cream cheese in large bowl until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.

Refrigerate 3 hours or until ready to serve.