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Apple Dumplings Country Style

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Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!" - docswife


My son-in-law is diabetic, so I reduced the butter to 3/4 stick of butter melted with 1/2 cup of Splenda sugar blend, and used Diet Mountain Dew. Wonderful!

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Rate this recipe 4.5/5 (69 Votes)

Ingredients

  • Serves 16 dumplings
  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew ™

Details

Preparation

Step 1

1.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2.Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

3.Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
4.Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

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