Apple Dumplings Country Style

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!" - docswife My son-in-law is diabetic, so I reduced the butter to 3/4 stick of butter melted with 1/2 cup of Splenda sugar blend, and used Diet Mountain Dew. Wonderful!
Photo by Chef ..

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves 16 dumplings

  • 2

    large Granny Smith apples, peeled and cored

  • 2

    (10 ounce) cans refrigerated crescent roll dough

  • 1

    cup butter

  • 1 1/2

    cups white sugar

  • 1

    teaspoon ground cinnamon

  • 1

    (12 fluid ounce) can or bottle Mountain Dew ™

Directions

1.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2.Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish. 3.Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings. 4.Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: