Apple-Pear Pie

By carvalhohm

Ingredients

• 2 to 3 apples, peeled, cored and sliced
• 29-oz. can sliced pears
• 1 T. all-purpose our
• 1/4 c. brown sugar, packed
• 1 T. cinnamon
• 2 9-inch pie crusts

Details

Adapted from scribd.com

Preparation

Step 1

Place apples and undrained pears in a large bowl. Add flour, brown sugar and cinnamon; stir to mix well. Line a 9" pie plate with one unbaked pie crust. Spoon Fruit mixture into pie crust. Top with remaining pie crust and crimp edges. Cut 3 slits to vent. Bake at 400 degrees for 10 minutes. Lower heat to 325 degrees; bake for an additional 40 minutes, or until crust is golden.

Serves 8