Caramel Pumpkin Cheesecake Dip

By sugarbear

Ingredients

• 2 (8 oz) cream cheese, softened
• 2 cups powdered sugar
• 1 cup canned pumpkin
• 1/4 cup sour cream
• 1 1/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 cup caramel sauce

Preparation

Step 1

1. In a kitchenaid or with a mixer, combine cream cheese and powdered sugar
until frosting consistency.

2. Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is
fully incorporated.

3. Pour the caramel sauce on top and create a marble look by swirling with a
knife.

4. Serve with graham crackers, cinnamon sugar pita chips, or gingersnaps.