Loaded Mashed Potatoes
By critty
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 cups prepared mashed potatoes
- 1/2 cup milk
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 2 teaspoons parsley flakes
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
- 1/2 lb bacon, cooked and crumbled
Details
Adapted from pinterest.com
Preparation
Step 1
1. Heat oven to 350°.
2. Mix first six ingredients in mixer on medium speed until smooth and creamy.
3. Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
4. Cover with foil and bake for 30 minutes.
You'll also love
- Beef Stew 0/5 (0 Votes)
- Farofa de banana com costela assada 0/5 (0 Votes)
- Pinto Beans and Rice 0/5 (0 Votes)
- French Onion Salisbury Steak 0/5 (0 Votes)
- Cheesy Onion Potatoes 0/5 (0 Votes)
Review this recipe