Chicken and Potato Taco Pie

By cecelia26_

Ingredients

• 2 cups prepared mashed potatoes
• 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular, divided
• 1 tablespoon vegetable oil
• 1 pound ground chicken or turkey
• 1/2 cup chopped onion
• 1 small red bell pepper, chopped
• 1 can (16-oz.) ORTEGA Refried Beans
• 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild)
• 1/4 cup water

Details

Servings 12
Adapted from ortega.com

Preparation

Step 1

PREHEAT oven to 350°F. Lightly grease 13x9x2-inch ovenproof baking dish.
COMBINE potatoes and 2 tablespoons seasoning mix in medium bowl; spoon into prepared pie plate to form crust. Heat oil in medium skillet; add chicken, onion and bell pepper. Cook until chicken is cooked through and no longer pink. Stir in beans, salsa, water and remaining seasoning mix; cook until heated through. Pour into potato crust.
BAKE for 30 minutes; top with lettuce, cheese and olives, if desired.