Pinto Bean Cake

Pinto Bean Cake
Pinto Bean Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    of a cup butter

  • 1 1/2

    cups sugar

  • 3

    cups cooked and drained mashed pinto beans

  • 2

    eggs

  • 3/4

    teaspoon baking powder

  • 3/4

    teaspoon salt

  • 3/4

    teaspoons cinnamon

  • 3/4

    teaspoon cloves

  • 1 1/2

    cups self rising flour

  • 3

    cups raw apples, diced

  • 1 1/2

    cups raisins

  • 3/4

    cup chopped walnuts

Directions

Cream together butter, sugar and pinto beans. Add eggs and mix well. Add the remaining ingredients and divide batter into three greased and floured 9 inch pans. Bake in preheated oven at 350° for 30 min. or until cake layers test done. Cool before icing Frosting 3/4 cup butter 1 1/2 cups confectioners sugar 1 1/2 tablespoons milk 1 teaspoon vanilla beat together butter, confectioners sugar, milk and vanilla. Add enough milk to make spreading easy

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