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Apple and Carrot Salad / Slaw

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This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots.
(2 WW Points Plus)

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 2 large fresh apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
  • 1 1/2 Tbsp fresh lemon juice, or less to taste
  • 3 cup(s) uncooked carrot(s), cut into matchsticks (many stores sell these precut)
  • 1/4 cup(s) chives, chopped
  • 1 Tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, or more to taste
  • 2 oz feta cheese, French-variety suggested, crumbled

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from keyingredient.com

Preparation

Step 1

Add RecipePlace apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly. Yields about 3/4 cup per serving.

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