Apple and Carrot Salad / Slaw
By Jan_C
This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots.
(2 WW Points Plus)
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 2 large fresh apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
- 1 1/2 Tbsp fresh lemon juice, or less to taste
- 3 cup(s) uncooked carrot(s), cut into matchsticks (many stores sell these precut)
- 1/4 cup(s) chives, chopped
- 1 Tbsp olive oil
- 1 tsp sugar
- 1/2 tsp table salt
- 1/4 tsp black pepper, or more to taste
- 2 oz feta cheese, French-variety suggested, crumbled
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from keyingredient.com
Preparation
Step 1
Add RecipePlace apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly. Yields about 3/4 cup per serving.
You'll also love
-
Sean's Falafel and Cucumber Sauce
4.7/5
(6 Votes)
-
Coconut Pumpkin Granola
4.7/5
(6 Votes)
-
Taco Salad With Pinto Beans and...
4.7/5
(7 Votes)
-
Apple Cinnamon Loaf
4.5/5
(22 Votes)
-
Carrot and Zucchini Bars
4.3/5
(14 Votes)
-
Carrot-Apple Juice
4.6/5
(12 Votes)
Review this recipe