Hot Sweet Potato Salad
By á-1437
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Ingredients
- 1 1/2 lb sweet potatoes, peeled, cut into 1" cubes (5 cups)
- 1 T sugar
- 1 T veg oil
- 1 t kosher salt
- 1/2 t red pepper flakes
- 3 strips bacon chopped
- 1/2 cup red onion, slivered
- 1/4 cup apple jelly
- 2 T apple cider vinegar
- 1/4 cup pecans, toasted, chopped
- 2 T fresh lime juice
- 2 T scallons, thickly sliced
Details
Servings 4
Preparation
Step 1
toss potatoes with sugar, oil, salt, and pepper flakes roast 25-30 mins. Saute bacon in skillet over med heat until crisp, pour off oil leave bacon in pan.
add onions saute 3 mins
add jelly and vinegar stirring until jelly melts
off heat toss potatoes with bacon mixture pecans, lime juice and callons seson with salt
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