Browned Butter Asparagus

By BobN

Total Time:

Prep Time:

Cook Time:

Ingredients

• 2 bunchesasparagus, trimmed (about 2 pounds)
• 3 tablespoonsbutter
• 3/8 teaspoonkosher salt
• 1/4 teaspoonfresh ground black pepper
• 1 1/2 teaspoonsfresh tarragon, chopped

Details

Adapted from food.com

Preparation

Step 1

Bring a large saucepan of water to a boil. Add asparagus; cook 3 minutes or until crisp-tender. Drain and rinse under cold water; drain and set aside.




Melt butter in a large skillet over medium heat; cook 3 minutes or until browned and fragrant. Stir in salt and pepper. Add asparagus and tarragon; cook 1 minute or until heated, tossing to coat