Pumpkin Chili- Slow Cooker

By rpanzano

Total calories = 2337 calories
13 cups = 180 calories per cup

Ingredients

• 1 lb. ground turkey
• 1 large onion, diced
• 1 red pepper, diced
• 1 tbsp. garlic powder (or 3 cloves pressed garlic)
• 1 tbsp. ground cumin
• 1 tbsp. chili powder
• 1 tbsp. Ancho chili powder
• 1 tsp. dried oregano
• Ground black pepper
• 2 - 4 oz. cans green chile peppers
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 sweet potato
• 1 can pumpkin puree (15 oz.)
• 2 cans diced tomatoes, undrained or rotell

Preparation

Step 1

Brown ground turkey. Cook turkey with onions and peppers. Add spices and cook for a few minutes. Put mixture in crock pot. Add beans, beef bouillon, pumpkin, diced tomatoes, and green chiles to crock pot. I used about a cup of water with this. I just rinsed out the cans as I was adding them to the pot. I like it pretty thick so I didn't add much. Cook on low for about 7 - 9 hours or high for 4 - 6 hours.