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Auntie Sikki's vaisu (Samoan Fish)

By

seafood

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 3 lbs fish (use a fresh whole mild white fish, gutted, scaled and head removed)
  • 1 1/2 cups coconut milk
  • 1/2 onion, chopped
  • 1 teaspoon salt
  • 1 chili pepper, minced

Details

Adapted from bing.com

Preparation

Step 1


Prepare the grill, preferably a charcoal grill. Grill the whole fish until it is cooked (the flesh flakes easily with a fork).


Meanwhile add the coconut milk, onion, salt and chili pepper in a bowl.


When the fish is cooked, pour the coconut milk mixture over the fish to thoroughly soak it. Cover and let stand for 5 minutes to absorb the milk mixture.

Serve with cooked rice.

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