Auntie Sikki's vaisu (Samoan Fish)

seafood

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 3

    lbs fish (use a fresh whole mild white fish, gutted, scaled and head removed)

  • 1 1/2

    cups coconut milk

  • 1/2

    onion, chopped

  • 1

    teaspoon salt

  • 1

    chili pepper, minced

Directions

Prepare the grill, preferably a charcoal grill. Grill the whole fish until it is cooked (the flesh flakes easily with a fork). Meanwhile add the coconut milk, onion, salt and chili pepper in a bowl. When the fish is cooked, pour the coconut milk mixture over the fish to thoroughly soak it. Cover and let stand for 5 minutes to absorb the milk mixture. Serve with cooked rice.

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