Wilted Lettuce (Connie Tite)

By LADONMANK

Ingredients

• 1 bunch of romaine stalk lettuce
• 1 lb. bacon
• 1 chopped onion

Preparation

Step 1

Chop up lettuce in bowl and set aside.
Then chop bacon and fry with onions.
When done pour over lettuce, grease and all.
Serve immediately after pouring on the bacon
and grease.