The lemony flavor is mild but enhances the flavor of these lightly sweetened cookies.more
cup All-purpose flour
cups Sugar plus extra for sprinkling
tsp Baking soda
tsp Cream of tartar
1 to 2
tsp Lemon Extract
1. Prehat oven to 325°. 2. Cream butter and sugar until fluffy. 3. Add egg and lemon extract. Beat well. 4. Add flour, soda and cream of tartar. Mix well. 5. Chill dough. Roll into balls the size of a walnut. Flatten with a fork. Sprinkle with sugar and bake 15 to 20 minutes.