Raspberry Hot Chocolate Cupcakes

By cecelia26_

Ingredients

• Cake:
• 1 box Devil's Food Cake Mix
• 3 eggs
• 1/2 C. oil
• 3/4 C. milk or buttermilk
• 1/2 C. plain yogurt or sour cream
• 1 tsp. vanilla extract
• Filling:
• 1 Can SOLO Raspberry Pastry Filling
• Chocolate Raspberry Buttercream:
• 1 C. butter, softened
• 1/2 C. unsweetened cocoa powder
• 1 tsp. vanilla extract
• 2 tsp. raspberry flavored gelatin
• 1 Tbsp. milk
• 3-4 C. powdered sugar
• Mini Marshmallows to decorate

Details

Servings 24
Adapted from yourcupofcake.com

Preparation

Step 1

1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl. combine eggs, oil, milk, sour cream and vanilla extract.
4. Stir in cake mix until smooth.
5. Fill cupcake liners 3/4 full and bake for 17-22 minute or until an inserted knife comes out clean. 6. Buttercream: Beat butter for 2 minutes. Add cocoa powder, vanilla extract, gelatin and milk and mix until smooth. Slowly add powdered sugar until you reach your desired consistency.
7. Once cupcakes have cooled, use a knife to cut out a deep hole into each cupcake. Fill with a spoon full of SOLO raspberry filling.
8. Pipe buttercream over filling and top with mini marshmallows.