Lit'l Smokies® Macaroni and Cheese

By pamdabear3383

Ingredients

• 1 pkg. Hillshire Farm® Lit’l Smokies®
• 1 pkg. (7.25 ounces) macaroni and cheese mix
• 1/2 cup milk
• 1/4 cup butter or margarine
• 1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup
• 1 tablespoon finely chopped parsley
• 1 cup (4 ounces) shredded Cheddar cheese

Details

Servings 6
Adapted from gomeat.com

Preparation

Step 1

1. Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well.

2. In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit’l Smokies®.

3. Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.