BEEF AND BROCCOLI KABOBS

By Jaxson

Ingredients

• 1/2 CUP BOTTLED HOISIN SAUCE
• 3 TBSP WATER
• 2 TBSP COOKING OIL
• 1 TBSP SOY SAUCE
• 1 CLOVE GARLIC MINCED
• 1/4 TO 1/2 TSP CRUSHED RED PEPPER FLAKES
• 1 RED SWEET PEPPER CUT INTO 1 INCH PIECES
• 2-3 CUPS LARGE BROCCOLI FLORETS
• 1 LB BEEF STEAK SUCH AS TENDERLOIN, SIRLOIN, OR TOP LOIN CUT INTO 1 INCH PIECES
• HOT COOKED RICE

Preparation

Step 1

1. SOAK 4-8 WOODEN SKEWERS IN WATER FOR 30 MINUTES. IN A SMALL BOWL COMBINE HOISIN SAUCE, WATER, OIL, SOY SAUCE, GARLIC, AND CRUSHED PEPPERS; SET ASIDE

2. ON THE SOAKED SKEWERS ALTERNATELY THREAD SWEET PEPPER, BROCCOLI, AND STEAK PIECES. BRUSH WITH SAUCE MIXTURE.

3. PREHEAT GRILL, REDUCE TO MEDIUM HEAT. ADJUST FOR INDIRECT COOKING. PLACE ON GRILL, COVER AND GRILL FOR 20-25 MINUTES OR UNTIL MEAT IS DESIRED DONENESS, TURNING AND BRUSHING ONCE WITH SAUCE HALFWAY THROUGH GRILLING. SERVE OVER HOT RICE.