Beef Brisket - Jann Cervetti

By jannycerv

Ingredients

• 1/4 c. water
• 1 tsp. dry mustard
• 1/4 c. cider vinegar
• 1/4 c. catsup
• 1/4 c. lemon juice
• 1 tsp. liquid smoke
• 1/2 tsp. Worcestershire sauce
• 2 T. + 1 tsp. brown sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. red pepper
• 1/2 tsp. onion powder
• 1/8 tsp. garlic powder
• 2 T. vegetable oil
• 4 lb. well trimmed boneless beef brisket
• Salt & pepper, to taste

Preparation

Step 1

Preheat oven to 350°. Combine water and mustard in a saucepan, mixing well. Let stand 10 minutes. Stir in next 12 ingredients. Bring to a boil; cook 2 to 3 minutes, stirring constantly. Line a 9x13x2-inch baking pan with a large piece of foil. Sprinkle both sides of brisket with salt and pepper; place in pan. Pour sauce over brisket; fold foil, sealing edges securely. Bake for 1 1/2 to 2 hours. To serve, slice across the grain in thin slices. Yield: 8 to 10 servings.