Shrimp Sauteed in Garlic

By gstark

Cooking Class (1)

Ingredients

• 2 Tbsp olive oil
• 24 medium shrimp, peeled
• 2-3 cloves of garlic, minced
• 1/4 cup dry white wine
• 1/2-1 Tbsp Hungarian Paprika
• 4 oz butter
• S&P

Preparation

Step 1

In a large skillet, heat the oil until hot, add the shrimp and garlic. Cook until the shrimp are pink and almost done. Add the wine, continue to simmer for 2 minutes

Remove from the heat. Add the butter and the paprika. Season with S&P