Indian Stuffed Tomatoes

Indian Stuffed Tomatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    Large Tomatoes

  • 2

    Potatoes (Boiled and mashed)

  • ½

    cup Green Peas

  • 1

    cup grated Paneer

  • tsp Red Chili Powder

  • ¼

    tsp Tumeric

  • ½

    tsp Garam Masala Powder

  • ¼

    tsp Mango Powder

  • 1

    tsp Anisee

  • ½

    tsp Mustard seeds

  • ½

    tsp Cumin

  • Vegetable oil

  • Salt to taste

  • Cilantro

Directions

1. Heat 2 tbsp. oil in a frying pan. 2. Fry mustard seeds, cumin seeds and aniseed for about 30 seconds. Reduce the heat to 'medium'. 3. Add red chilli powder, garam masala, turmeric powder and salt. 4. Add mashed potatoes and green peas. Mix well. 5. Remove from heat. Keep aside for a minute. 6. Keep 2 tbsp. of paneer on the side for garnishing and add the rest to the above mixture. 7. Cut the top of the tomatoes and scoop out the pulp. 8. Stuff mixture equally in all tomato shells. 9. Heat the remaining oil in the pan. Cook stuffed tomatoes on low heat till tender.


Nutrition

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