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Bacon-wrapped Pretzels Paula Deen


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Rate this recipe 3.3/5 (4 Votes)


  • 1 lb thin-sliced bacon, cut cross-wise into thirds
  • 1 (10 oz) package braided twist pretzel sticks
  • 1 cup packed brown sugar
  • 1 T chili powder


Servings 4


Step 1

Pre-heat oven to 350

Line baking sheet with foil. Place cooling rack inside sheet pan.

Wrap 1 piece of bacon around each pretzel stick.

Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover.

Bake 20 minutes, turning once or until bacon is crispy.
Let cool and serve.

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