Bacon-wrapped Pretzels Paula Deen
- 1 lb thin-sliced bacon, cut cross-wise into thirds
- 1 (10 oz) package braided twist pretzel sticks
- 1 cup packed brown sugar
- 1 T chili powder
Pre-heat oven to 350
Line baking sheet with foil. Place cooling rack inside sheet pan.
Wrap 1 piece of bacon around each pretzel stick.
Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover.
Bake 20 minutes, turning once or until bacon is crispy.
Let cool and serve.