Pumpkin Honey Cinnamon Bran Muffins

By Nanadi-2

Ingredients

• 1 1/4 cups wheat or oat bran
• 1 1/2 cups canned pumpkin
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 1 egg
• 1 tablespoon honey
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice

Details

Servings 12
Adapted from sorumblyinmytumbly.blogspot.ca

Preparation

Step 1

Preheat the oven to 400 degrees and line a muffin tin with paper muffin liners. In a small bowl, mix together the bran and pumpkin. Set aside to soak about 10 minutes.


In a large bowl, mix together the brown sugar, vegetable oil, egg and honey. Stir in the bran mixture. Combine the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt; stir into the batter until just moistened. Spoon batter into muffin cups, filling 3/4 full.

Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.