Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 cloves garlic, crushed
- 2 dried red chile pepper
- 2 tablespoons olive oil
- 2 teaspoons whole grain mustard
- 1/4 cup fresh lime juice
- sea salt to taste
- freshly ground black pepper
- 4 (6 ounce) fillets salmon
Details
Preparation
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.
With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.
Bake salmon 12 to 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
You'll also love
- Watermelon Banana Smoothie 5/5 (1 Votes)
- Sweet Potato Fries with Bourbon... 3.7/5 (3 Votes)
- SHRIMP and CRABMEAT ETOUFFEE 5/5 (1 Votes)
- Risotto Slow-Cooker Sausage and... 5/5 (1 Votes)
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
- Crawfish Stuffed Mushrooms 4.2/5 (5 Votes)
- Salmon en Croute with Spinach and... 5/5 (1 Votes)
- Salmon in Aspic 5/5 (1 Votes)
Review this recipe