Bacon Swiss Pork Chops

By dorchuk

Ingredients

• 2 bacon strips, chopped
• 1 medium onion, chopped
• 4 boneless pork loin chops (4 ounces each)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 slices reduced-fat Swiss cheese, halved

Details

Adapted from simply delicious.com

Preparation

Step 1

In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low 1-2 minutes or until cheese is melted. Yield: 4 servings.