Summer Squash Saute

By CarolM-2

see the lemony stuffed sole recipe to use this recipe. Also can be used in the four-step fontina frittata breakfast recipe

Ingredients

• 6 cloves garlic, sliced
• 2 Tbsp. extra virgin olive oil
• 1 tsp red pepper flakes
• 3 lbs. assorted summer squash (zucchini, yellow crookneck,etc) thinly sliced
• 1/2 tsp. salt

Preparation

Step 1

Heat garlic, oil and redpepper flakes in large saute pan over medium heat 2-3 minutes, or until garlic begins to turn golden. Add squash and salt. toss to coat. cover, reduce heat to med-low, and cook 30 minutes, stirring occasionally, until squash begins to break apart. uncover, increase heat to medium, and cook 10-12 minutes longer or until liquid is almost gone.