Easy Peach Crunch Cake

Easy Peach Crunch Cake
Easy Peach Crunch Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24.5 oz jar of sliced peaches in light syrup (cut them into smaller pieces)

  • 1

    package yellow cake mix

  • 1

    stick butter, cut into 16 pieces

  • 1

    cup brown sugar

  • 1/2

    cup chopped walnuts

Directions

Preheat oven to 350* Layer ingredients in a 13x9" dish in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold, with or without icecream

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