Banana Cookie Dessert

By cecelia26_

Ingredients

• 1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 tsp. vanilla
• 2 cups thawed COOL WHIP Whipped Topping
• 2 bananas, thinly sliced
• 1/4 cup chocolate syrup

Details

Servings 16
Adapted from kraft.com

Preparation

Step 1

PREHEAT oven to 350°F.

PRESS cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 16 to 18 min. or until golden brown. Cool completely.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP.

SPREAD cream cheese mixture over crust; top with bananas and syrup.



Kraft Kitchens Tips:
At 16 servings, this fun recipe is a great dessert to serve at a kids' party or classroom celebration.

Alternate Baking Pan:
Divide dough in half. Press each half into 8-inch circle on separate baking sheet sprayed with cooking spray. Bake in 350°F oven 15 min. or until golden brown. Continue as directed.

Cooking Know-How:
To help keep cut bananas from browning, toss them with a little fresh lemon juice before using as directed.