Stir Fried Green Bean's Oriental flavor

Connie Deam's recipe, neighbor on Clark State Rd.
Stir Fried Green Bean's Oriental flavor
Stir Fried Green Bean's Oriental flavor

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/1

    /2 lb-2 lb. beans

  • 1

    cup vegetable oil or peanut

  • 1/2

    lb. ground lean pork

  • 1/4

    teaspoon-1 teaspoon hot dried pepper, crumbled. If you like hot use what you desire

  • 3

    tablespoon dark soy sauce

  • 1

    teaspoon sugar

  • 1/4

    teaspoon msg. if desired

  • 1/2

    tespoon salt

  • 1

    tablespoon dry sherry

Directions

Wash and dry bean's and cut ends off. Dry well, Heat oil till it smokes, add beans and stand back, cook over high heat till brown, 8-10 minutes. Drain in colander,just bean's. Pour out fat in pan except 2 tablespoon's. Cook pork and pepper's over high heat for 2-3 minutes, add soy, sugar, salt and sherry, stir till heated.

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