Honey-Orange Marys

By á-170456

Ingredients

• 32 ounces tomato juice - (4 cups)
• 1/2 cup orange juice
• 1/4 cup honey
• 2 teaspoons prepared horseradish
• 1/2 teaspoon celery salt
• Hot pepper sauce to taste
• Worcestershire sauce to taste
• Freshly-ground black pepper to taste
• Celery stalks for garnish

Details

Servings 4

Preparation

Step 1

In a large pitcher, whisk together tomato juice, orange juice, honey, horseradish and celery salt until well blended. Season to taste with hot pepper sauce, Worcestershire sauce and pepper.

Serve over ice in tall glasses garnished with celery stalks.

This recipe yields 4 servings.