Lemon Noodle Kugel

Comforting kugel is a traditional dessert at our family's Polish Christmas Eve supper. Rich with butter, sugar, sour cream and cinnamon, it suits any special-occasion meal.

Lemon Noodle Kugel
Lemon Noodle Kugel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups uncooked egg noodles

  • 2

    tablespoons butter

  • 4

    eggs

  • 2

    cups (16 ounces) sour cream

  • 2

    cups (16 ounces) 4% cottage cheese

  • 1

    cup milk

  • 3/4

    cup plus 1-1/2 teaspoons sugar, divided

  • 1-1/2

    teaspoons lemon extract

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon ground cinnamon

Directions

Cook noodles according to package directions; drain and return to the pan. Toss with butter; set aside. In a large bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar and extracts until well blended. Stir in noodles. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over noodle mixture. Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold. Refrigerate leftovers. Yield: 12 servings.

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