Crockpot Turkey Breast

By kawaibaby

Ingredients

• 4 to 6 pound turkey breast (bone-in or out. your choice)
• 2 cups white wine (you can use broth instead, if you'd like)
• 1 stick of butter
• 1 onion
• salt and pepper

Preparation

Step 1

6 quart crockpot

Unwrap the turkey breast and pat it dry with paper towels.

Salt and pepper the breast liberally.

Breast-side down into the crockpot. Wash your hands well.

Cut up an onion coarsely and push some pieces down next to the turkey and put a few in the rib cavity. Add the stick of butter.

Pour the wine over the top.

Cover and cook on low for 7-9 hours, or on high for 4-6. Use a meat thermometer to test doneness--it should register at 170°.

Remove from crockpot, and let sit for about 20 minutes before carving. The meat will be much more tender than if cooked in an oven.