Cranberry Relish

By kdet

Ingredients

• 12 ounce bag fresh cranberries
• 1 Cup crushed Pineapple (reserve juice and use remaining pineapple for another use*)
• 1/2 C Sugar
• 1/2 C Walnuts
• 1 tsp Lemon Juice
• Add Sugar to taste.
• I added another cup

Preparation

Step 1

Drain pineapple juices into measuring cup. Add enough water to make one cup of liquid. Place cranberries, cup of liquid, and sugar into a medium saucepot. Stir. Bring to a boil and cook over medium high heat until all of the berries are popped and mixture is thickened, stirring every now and then.
Once all of the berries are popped, remove from heat and add all other ingredients (including lemon juice).
Pour into bowl and allow to cool.
Once cool the mixture will be “jelled” and resemble store bought cranberry relish in texture, but much more impressive in taste –