Tomato Cream Sauce

By tulawdog

Ingredients

• 1 tbsp. Olive Oil
• 1 tbsp. Butter
• 1/2 Medium Sweet Onion, Finely Diced
• 2 cloves Garlic, Minced
• 1 can (15 oz.) Crushed Tomatoes
• Salt and Pepper, to taste
• Dash of Sugar
• 1/2 c. Heavy Cream (or 1/4 c. half and half and 1/4 c. heavy cream to cut down a little fat)
• Handful of Grated Parmesan
• Fresh Basil, Chopped

Preparation

Step 1

1. Cook pasta.
2. Heat butter and oil over medium heat. Add onions and garlic, and saute for a minute or so. Pour in tomatoes, and add salt, pepper, and sugar to taste.
3. Cook over low heat for 25 to 30 minutes, stirring occasionally.
4. Remove from heat and stir in cream. Add cheese to taste, then check seasonings.
5. Stir in pasta and chopped basil. Serve immediately.