Carrot Salad
By eileen-2
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Ingredients
- 2 lbs carrots
- 2 green pepper
- 1-2 sliced onions
- SAUCE
- 1 tsp salt and pepper
- 2 tsp mustard
- 1 cup sugar
- 3/4 cup vinegar
- 1/2 cup oil
- 1 tsp worchestershire sauce
- 1 can tomato soup
Details
Preparation
Step 1
Boil carrots until tender.
Bring sauce to a boil.Pour over vegetables and let cool.
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