Gingered carrots

By á-39535

*vegetable

Ingredients

• 6 Medium carrots, 1" pieces
• 3 Tablespoon sugar
• 1 teaspoon cornstarch
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup orange juice
• 1 teaspoon butter
• Or
• 1/2 tsp. cumin, white pepper, honey, and apple juice

Details

Adapted from keyingredient.com

Preparation

Step 1

-steam carrots until tender
-in small saucepan combine sugar,cornstarch,nutmeg,ginger,and orange juice
-cook over medium heat, stirring constantly, until sauce thickens
-cook 1 minute, remove from heat and add butter
Drain carrots and add sauce. Toss to coat carrots evenly Cover and let stand 4-5 minutes before serving.