Dessert - Low Sugar Strawberry Pie

By juliekutil

Ingredients

• 1 ) 3 ounce jello sugar free (blue box) strawberry
• 2 ) 8 ounce containers of strawberry yogurt
• 1 ) 8 ounce container of fat free cool whip
• 1 reduced fat graham cracker pie crust

Preparation

Step 1

Dissolve jello in 1/4 c of hot water. Stir yogurt into jello mixture. Fold in 8 ounce container (thawed) of cool whip (do not stir). Pour into pie crust and cool in refrigerator for 2 hours. Top with Cool Whip.