Spicy Chicken Lettuce Wraps

By laurie-2

Ingredients

• 1 cup Mahatma® Whole Grain Brown Rice
• 1 tsp peanut or vegetable oil
• 1 clove garlic, chopped
• 1 Tbsp fresh ginger root, grated
• 1/2 lb ground chicken or turkey
• 2 Tbsps soy sauce
• 1 can (8 oz.) sliced water chestnuts, drained and chopped
• 1/2 cup cilantro, chopped
• 1 Tbsp hot sesame oil
• 8 lettuce leaves
• lime wedges
• fresh mint leaves, chopped

Preparation

Step 1

Directions
Prepare rice per package directions.

Heat oil in a medium non-stick wok or skillet over medium-high heat. Add garlic and ginger and sauté 30 seconds. Add chicken and cook until no longer pink, stirring to break-up any clumps. Add cooked rice, stir in soy sauce, waterchestnuts, cilantro and sesame oil. Place about ½ cup mixture into each lettuce leave. Garnish with a lime wedge and chopped mint.