Shredded Chicken Taco Meat - Crock Pot

By ClosertoLucy

Easy recipe that adds a little variety to regular taco night. My family still thinks I make this from scratch :)

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Rate this recipe 4.3/5 (24 Votes)

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Sweet Baby Ray's Crockpot Chicken

Slow-Cooker Chicken Teriyaki

Ingredients

4 boneless chicken breasts - no time to thaw? Starting with frozen is okay too
1 jar taco sauce or salsa (I prefer taco sauce, but the kids like salsa so whatever you have on hand)

Details

Preparation time 5mins
Adapted from closertolucy.com

Preparation

Step 1

Place chicken in crockpot, pour sauce over top. Cover and cook on medium for about 6 hours. Shred with a fork, it will fall apart without much effort on your part. Meat will have a lot of juices, so spoon into shells with a slotted spoon. Serve with your favorite garnishes.

Good for burritos, enchiladas, and most Mexican dishes.