Olive Medley Pinwheels
By rainmaker
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Ingredients
- 1 8 oz pkg cream cheese, softened
- 1/2 cup pitted green olives, chopped
- 1/2 cup pitted ripe olives, chopped
- 1/2 cup pitted kalamata olives, chopped
- 1 tsp. finely shredded lemon peel
- 1/4 tsp garlic powder
- 4 10 inch flour tortilla
- 8 large basil leaves
- 1/2 cup bottles roasted red sweet peppers, well drained and cut into strips
Details
Servings 10
Preparation time 25mins
Preparation
Step 1
In medium mixing bowl beat cream cheese with electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder and 1/4 teaspoon ground black pepper; set aside.
Warm tortillas according to package directions. Spread olive mixture on each tortilla; arrange basil leaves and sweet pepper strips along center. Roll tortillas parallel with sweet pepper strips. Wrap in plastic; refrigerate 2 to 4 hours. To serve, trim off ends of each roll; cut rolls in 1/2 inch slices.
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