Mixed Berry Pizza

By á-32

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona

Ingredients

• 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
• 11 ounces reduced-fat cream cheese
• 1/2 cup apricot preserves
• 2 tablespoons confectioners' sugar
• 2 cups sliced fresh strawberries
• 1 cup fresh blueberries
• 1 cup fresh raspberries

Details

Servings 20

Preparation

Step 1

Unroll crescent roll dough and place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Press onto the bottom and 1 inch up the sides of pan to form a crust; seal seams and perforations.

Bake at 375° for 8-10 minutes or until golden. Cool completely.

In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.

Just before serving, arrange berries on top. Cut into 20 pieces.