Pineapple Upside-Down Cake

By á-2837

Ingredients

• Topping:
• 3 TBSP butter
• 1 cup brown sugar
• 1 can (15 oz.) sliced pineapple, drained
• Pecans
• Cake:
• 1/2 cup butter
• 2 cups flour
• 1 cup sugar
• 2 tsp. baking powder
• 2 eggs
• 1/2 cup milk
• 1 tsp. vanilla

Preparation

Step 1

Topping:
Melt butter in large cast iron skillet. Spread brown sugar over butter, then lay pineapple slices over the sugar. Add pecans.

Cake:
Cream together butter and sugar.
Separate eggs and beat yolks and whites separately. Add yolks to the sugar mixture.
In separate bowl, sift together flour and baking powder.
Alternately add milk and dry ingredients to the yolk mixture.
Add vanilla and fold in egg whites.
Pour over topping.
Bake at 350 for 30 minutes.
Loosen around edges and turn out onto a large plate.