Acorn Squash - Baked
By rainmaker
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 acorn squash, halved and seeded
- Salt and pepper to taste
- 1/4 cup butter, diced
- 6 tablespoons firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
Details
Servings 4
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Preheat oven to 350 degrees.
Place squash in a shallow baking pan, cut side down.
Bake in preheated over for 30 minutes or until tender.
Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
Bake for 20 minutes more.
You'll also love
-
Sausage Stuffed Acorn Squash
4.6/5
(43 Votes)
-
Beef and Shiner Bock Stew
0/5
(0 Votes)
-
Wet Coconut Cake (Nancy Creighton)
0/5
(0 Votes)
-
Dirty Banana
0/5
(0 Votes)
-
Spicy Grilled Cornish Hen
0/5
(0 Votes)
-
Ham and Green Bean Casserole
0/5
(0 Votes)
-
Company Corn
0/5
(0 Votes)
-
Cream Cheese Filled Pumpkin Roll
0/5
(0 Votes)
Review this recipe