Sweet and Spicy Roasted Sweet Potatoes

By cecelia26_

Ingredients

• 3 large fresh sweet potatoes, peeled and cut into 1 to 2-inch chunks (about 2-1/4 pounds)
• 2 tablespoons Mazola® Corn Oil
• 2 teaspoons Spice Islands® Chili Powder
• 1 teaspoon Spice Islands® Thyme
• 1/2 teaspoon Spice Islands® Fine Grind Black Pepper
• 1/4 teaspoon Spice Islands® Chipotle Chile Powder
• 1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
• 1/8 teaspoon salt
• 2 tablespoons brown sugar

Details

Servings 8
Adapted from mazola.com

Preparation

Step 1

Preheat oven to 400ºF.

Place cut up sweet potatoes in a large bowl. Combine oil, spices and salt in a small bowl. Drizzle over sweet potatoes and toss to coat well. Place on greased shallow baking pan.

Bake for 40 minutes until potatoes are just tender. Sprinkle with brown sugar and bake an additional 5 to 15 minutes until potatoes are very tender.