Blackberry Cobbler A La Mode

By charlotteh371

serves 6

Ingredients

• 1 1/2 lbs (4 cups) fresh blackberries
• 2 tbsp. sugar
• 1 tbsp. fresh lemon juice
• 2 tsp cornstarch
• 1 cup flour
• 1 cup light brown sugar
• 1/8 tsp salt
• 1 stick cold butter, diced
• 2 cups vanilla ice cream

Preparation

Step 1

preheat oven to 375. toss blackberries, sugar, lemon juice and cornstarch in a bowl, then divide among six 8 oz ramekins.
whisk together flour, brown sugar and salt. Incorporate butter using a pastry blender or fingers until mixture appears sandy with a few pea-size clumps. distribute evenly over blackberries.
Bake until golden, 25 to 30 mins. Remove from oven, top each ramekin with a small scoop of vanilla ice cream and serve immediately.