Pineapple Salsa

By boscobojo

Ingredients

• 1 pineapple
• 1/4 cup tequila
• 3 Tbl. lime juice, divided
• 1 tsp. brown sugar
• Canola oil
• 1/2 red onion, cut into 1/4 inch dice
• 1 green jalapeno, minced
• 1 red jalapeno, minced
• 1/4 cup chopped cilantro
• 1 Tbl. olive oil
• 1 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Cut off top and bottom or pineapple. Remove rind. Cut into quarters, discard core, and then cut into 1/2 inch thick slices. Combine tequila, 1 Tbl. lime juice and pineapple. Marinate 30 minutes. Drain. toss pineapple with brown sugar.

Coat saute pan with oil. Heat pan over medium high heat. Add pineapple slices and cook, turing frequently, until caramelized, about 6 minutes. Remove from heat. Dice half of the slices into 1/4 inch pieces. Refrigerate remaining slices for another use.

Combine diced pineapple with remaining lime juice and rest of ingredient in a bowl. Let salsa sit for 30 minutes before serving.