Orange Marmalade

By jannycerv

Ingredients

• 6 oranges, thin sliced
• 3 lemons, thin sliced
• Sugar
• 1 cup lemon juice

Preparation

Step 1

Cover oranges and lemons with water and let stand overnight, then boil 45 minutes and let stand overnight. Measure and bring to boil. Add 1 1/2 times as much sugar as fruit and water. Boil 45 minutes. Add just before taking from heat, 1 cup lemon juice.
Pour into sterilized jars.