Brown Sugar Carrot Coins

By Dottiejk

Ingredients

• 8 medium carrot
• 1/4 cup Butter
• 1/4 cup lemon juice
• 1/2 teaspoon Salt
• 1/4 teaspoon pepper

Preparation

Step 1

Slice carrots into coins. Cook in boiling salted water in large saucepan
for 4 minutes or until tender but still crisp. Drain.

Melt butter in large skillet over medium-high heat. Add carrots; cook for 3
minutes.

Add lemon juice, brown sugar, salt, and pepper; cook for 1 minute, stirring
to coat. Serve warm or refrigerate overnight.