Sweet Potato and Cauliflower Burritos

By devogirl

Flavorful potatoes and cauliflower keep calories down but satisfaction levels high.

Ingredients

• 2 large tomatoes
• 1 jalapeno pepper
• 2 cloves garlic, peeled
• 1 Grape (10 g) Seed Oil
• 2 large onions, halved and sliced
• 2 tsp. dried oregano
• 1 head cauliflower florets
• 1 large Sweet potato
• 1/4 cup chopped cilantro
• 1 cup uncooked brown rice
• 12 serving (Dempsters) Ancient Grains Tortillas
• 2 serving (silani) Feta Cheese

Details

Servings 15
Adapted from caloriecount.about.com

Preparation

Step 1

•Pulse tomatoes, jalapeno, and garlic in food processor until coarse purée forms. Do the same with the peeled sweet potato and cauliflower


•Heat oil in large skillet over medium heat. Add onion and oregano; sauté 2 minutes. Stir in


•cauliflower, potato, and tomato mixture, and season with salt and pepper, if desired. Simmer 15 minutes until cauliflower and potato are tender. Stir in cilantro.


•Divide cauliflower mixture among tortillas, top with rice, and sprinkle with cheese. Roll up tortillas, leaving one end open.